Join us for our "Soup for the Soul" Lent series! You can
get involved
three different ways, cook soup, eat soup, or nourish your soul with a good meal followed by evening prayer in the Nave that will be preacher led. Cooking or eating is part of a fundraiser that will help provide funding for our Outreach Programs. Details below.
Thank you to everyone that cooked! At this time we are no longer taking ay more soup.
You can help this Lenten season by cooking soup that will then be sold ($10 a quart) to provide funding for our "Outreach Grant Programs" such as Family Promise, Grace Works, Sawyerville, and Community Kitchens.
You can pick up empty quart containers located in the Great Hall. Take as many as you like and then bring them back to the church once you have cooked one/some/all of the five soup options below. Instructions and the list of soups to choose from will also be available when you pick up the quarts. Use your own recipe, your grandmother's or pull something from online.
*DEADLINE to return cooked soups will be Wednesday March 6, 2024
Place cooked soups in the FREEZER in the kitchen. Please be sure to label your container with the type of soup it is.
Five soups to choose from:
Soup IS NOW available for purchase! Coe by any timeand grab yours! We will have a cart with them Sunday March 17th as well. They are $10 per quart.
All proceeds collected will benefit our "Outreach Grant Programs" that provide assistance to programs like Family Promise, Grace Works, Sawyerville, and Community Kitchens. **When donating, please be sure to specify "Outreach" on Realm or in the memo line of your check so that the donations are streamlined to their destination.
Wednesday, February 21
5:30pm: Dinner with soup, salad, and bread
6:00pm: Lenten Contemplative Service in the Nave
Wednesday, February 28
5:30pm: Dinner with soup, salad, and bread
6:00pm - 6:45pm: Evening prayer in the Nave led by The Rev. Cindy Carter
Wednesday, March 6
5:30pm: Dinner with soup, salad, and bread
6:00pm - 6:45pm: Evening prayer in the Nave led by The Rev. Peter Helman, Saint Andrews Rector
Wednesday, March 13
5:30pm: Dinner with soup, salad, and bread
6:00pm - 6:45pm: Evening prayer in the Nave led by The Rev. Ranie Neislar
Wednesday, March 20
5:30pm: Dinner with soup, salad, and bread
6:00pm - 6:45pm: Evening prayer in the Nave led by The Rev. José R. Fernández, Rector of Grace Woodlawn
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